Chewy Chip Cookie Goodness

Name: Chewy Chip Cookie Goodness
Total time: 600 s
Yield: 36 servings
Cuisine: American
Ingredients: 4 oz Butter, room temperature; 3 3/4 oz Sugar; 7 1/4 oz Brown Sugar; 2 large Eggs; 1 tbsp Vanilla Extract; 11 oz Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1/8 tsp Salt; 12 oz Any Morsels

DuckyDuck @Quackerz

Massachusetts

Current snap is of funfetti chip cookies with whole AP flour.

DuckyDuck @Quackerz

Massachusetts

Current snap is of funfetti chip cookies with whole AP flour.

Saved

Ingredients

10 mins

36 servings

Step 1: Creaming
4 ozButter, room temperature
3 3/4 ozSugar
7 1/4 ozBrown Sugar
Step 2: Wet
2large Eggs
1 tbspVanilla Extract
Step 3: Dry
11 ozFlour
1 tspBaking Soda
1 tspBaking Powder
1/8 tspSalt
Step 4: Hand Mixing
12 ozAny Morsels

Saved

Steps

10 mins

1

Set the oven to 350°F.
2

Cream the butter and sugars together until fluffy.
3

Mix in the wet ingredients until fully incorporated.
4

Add the dry ingredients little by little until thoroughly mixed.
5

Hand mix in the morsels of choice.
Note: the picture on the first has really wet batter and will have a large spread. The second picture is the ideal consistency for this recipe. Add more flour if needed before adding morsels!
6

Pan out the cookies.
*I use a 1 oz cookie scoop for consistency. This produces ~36 cookies. BONUS: use a mini muffin pan to create cookie bites!!
7

Bake for 9-11 minutes.
*I prefer softer, chewy cookies so I bake for 9 minutes.
8

Cool slightly, and move to a cooling rack. Repeat until all the batter is baked.
9

If not using all of the dough, you can store the leftovers in an air tight container in the fridge for up to two weeks, or frozen for up to two months.