In a medium bowl, combine all ingredients.

Mix well.

Pour into a 9 X 13 inch pan or a large zip lock bag.

Add 2 pounds or so of your favorite meat, seafood, or poultry.

Stir to coat.

Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally.

Remove the meat from the marinade and discard the marinade.

You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.)

Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender.