White Chocolate Peanut Butter Balls

Name: White Chocolate Peanut Butter Balls
Cuisine: American
Ingredients: 14 oz Container of thick peanut butter; 1 bag of white chocolate chips; 2 tbsp Milk, water, or cream

AL4000 @cook_3291358

White Chocolate Peanut Butter Balls

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Ingredients

14 ozContainer of thick peanut butter
1 bagof white chocolate chips
2 tbspMilk, water, or cream

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Steps

1

If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
2

Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
3

Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
4

Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
5

Put back in the freezer for about another hour and a half.
6

If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
7

You can add garnishes if you'd like. Enjoy!