Cooking Instructions
- 1
Chop onions and bacon into small pieces.
- 2
Cut chicken breast into slices
- 3
Peel and chop asparagus into pieces of 3cm.
- 4
Steam asparagus for approximately 8 minutes
- 5
Cover chicken breasts with flour and season with salt and peppers
- 6
Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- 7
Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- 8
Roast potato pancakes
- 9
Add asparagus a couple of minutes before serving.
- 10
Add yogurt and coriander directly before serving.
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