In a bowl, combine the veggies, oil and lemon pepper.

Mix well.

Cut 4 sheets of foil, about 15 inches long.

Divide the veggies among the pieces of foil.

Place a fish filet on top of the veggies.

Sprinkle with lemon pepper.

Place a pat of butter on top of each fish filet.

Top with 1 crushed garlic clove per filet and finish by putting a slice of lemon on top of each filet.

Bring the sides of the foil together and roll, "tenting" up the foil.

Leave room for steam inside the "tent".

Grill over medium heat/flames for 10 to 20 minutes depending on the thickness of your fish and how hot your grill is.

You can serve these right in the packets, but make sure everyone is careful when opening the packs because of the steam.

*You can also bake these in a 375°F oven for 15 to 25 minutes.*