Mushrooms quiche

Name: Mushrooms quiche
Total time: 2100 s
Cuisine: American
Ingredients: 200 grams flour; 90 grams butter; 70 ml cold water; 1 tsp salt; 125 grams champignon mushrooms; 1 tbsp olive oil; 100 grams bacon; 50 grams boiled peas; 1 small onion, chopped; 30 ml white wine; 3 eggs; 100 ml sour cream; pepper; salt; 1 tsp rusk; 60 grams hard cheese

Simonino @cook_3376027

Mushrooms quiche

Simonino @cook_3376027

Saved

Ingredients

35 mins

Dough
200 gramsflour
90 gramsbutter
70 mlcold water
1 tspsalt
stuffing
125 gramschampignon mushrooms
1 tbspolive oil
100 gramsbacon
50 gramsboiled peas
1 smallonion, chopped
30 mlwhite wine
3eggs
100 mlsour cream
pepper
salt
1 tsprusk
60 gramshard cheese

Saved

Steps

35 mins

1

We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2

We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3

We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4

Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5

We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6

We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7

We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8

We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.