Belarusian "Machanka"

Name: Belarusian "Machanka"
Total time: 1200 s
Yield: 120 servings
Cuisine: American
Ingredients: 1 eggs; 1/2 tsp salt; 1 tbsp sugar; 1 tsp baking powder; 10 tbsp whole wheat flour; 3 tbsp vegetable oil; 500 ml sour cream; 500 ml water; 2 tbsp whole wheat flour; salt; 300 grams pork loin; 500 grams spareribs; 4 smoked sausages; 2 chopped onion; 100 grams mushrooms; 2 tbsp vegetable oil; salt; pepper

Kseniya @cook_2960896

Belarusian "Machanka"

Kseniya @cook_2960896

Saved

Ingredients

20 mins

120 servings

Pancakes
1eggs
1/2 tspsalt
1 tbspsugar
1 tspbaking powder
10 tbspwhole wheat flour
3 tbspvegetable oil
500 mlsour cream
Sauce
500 mlwater
2 tbspwhole wheat flour
salt
For frying
300 gramspork loin
500 gramsspareribs
4smoked sausages
2chopped onion
100 gramsmushrooms
2 tbspvegetable oil
salt
pepper

Saved

Steps

20 mins

1

Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2

Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3

Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4

Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5

Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!