This recipe is very easy and the taste!!!! Well you have to try it🙀

Mediterranean dish that makes a great appetizer.

:positive

I absolutely love this mussels! It’s spicy but not too spicy ♥️#mycookbook

If this dish isn't better than sex, I promise it will get you some. (I stole this from my fav restaurant Apollo in Sydney)

Healthy kids

This plate is good for breakfast 🧀

Since I came to Australia and I first tried halloumi cheese, I've become addicted to its crunchy and dense texture. It's now my go-to cheese.I wanted to make a salad as a main meal so I added this cheese and chorizo to give it a bit more volume. They taste really good together!After cooking the chorizo, use the frying pan to cook the cheese without washing it out first. This way you can save time and the cheese will get a nice rich flavour from the chorizo!For the dressing I like to use honey mustard, but I think other types of mustard would also taste nice! The cheese and chorizo have plenty of flavour on their own anyway so you can also try making it without the dressing if you wish. For 2 servings. Recipe by Champbell

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

There's nothing like a good fried Haloumi as a side to pulled pork. Cook it until it looks almost burnt to get the full flavour.

Halloumi is a great alternative to Indian paneer in a curry.

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.