Marshmallow Truffles
Marshmallow Truffles
Open in Cookpad AppSteps
- 1
Microwave Chocolate chips in a glass bowl on high for 1 minute.
- 2
Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- 3
Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- 4
Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- 5
Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- 6
Chill or keep in a cool dry place.
- 7
TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
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