Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Name: Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Cucumber (thinly sliced); 2 Cherry tomatoes (quartered); 40 grams Canned tuna; 200 ml Plain cooked rice; 1 dash Toasted white sesame seeds and salt; 1 tsp Sesame oil; 200 ml Bonito dashi stock; 1 tsp Miso; 1/3 tsp Doubanjiang

cookpad.japan @cookpad_jp

I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.

Please adjust the amount of doubanjiang added to your taste. For 1 serving. Recipe by Pasuke

I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.

Please adjust the amount of doubanjiang added to your taste. For 1 serving. Recipe by Pasuke

cookpad.japan @cookpad_jp

I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.

Please adjust the amount of doubanjiang added to your taste. For 1 serving. Recipe by Pasuke

I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.

Please adjust the amount of doubanjiang added to your taste. For 1 serving. Recipe by Pasuke

Saved

Ingredients

1 serving

1/2Cucumber (thinly sliced)
2Cherry tomatoes (quartered)
40 gramsCanned tuna
200 mlPlain cooked rice
1 dashToasted white sesame seeds and salt
1 tspSesame oil
For the soup:
200 mlBonito dashi stock
1 tspMiso
1/3 tspDoubanjiang

Saved

Steps

1

Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
2

Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
3

Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.