In medium bowl, combine flour and baking powder. Then, stir in egg yolks and milk

In a large mixing bowl, beat egg whites until stiff peak forms. Fold 1/3 of the egg whites into the batter, then quickly fold in the remaining whites until no streaks remain

Heat a lightly oiled frying pan over medium-high heat and cook four pancakes

Nutritional information (per serving)- Carbs: 23g, Fat: 4.3g, Protein: 10g, Calories: 195.3