Chicken biryani

Name: Chicken biryani
Cuisine: Indian
Ingredients: 6 pieces chicken; 1 tbsp ginger garlic paste; 1 tbsp red chilly powder; 1/2 cup curd 1tsp ciba turmeric powder; 1 tsp jeera powder, salt to taste; 1 tsp ciba garam masala; 3 fbs oil, 1tbsp chopped corrinder leaves, 1/4cup fried onion; 1 tsp lemon juice; Garnish kai liye mint leaves, green chiiy; 1 cup Rice -; 5-6 cup Water; Whole masala _cardamom, dalchini, cloves, bayleaf, big cardamom; 1 tsp oil, 1tsp salt

Nivedita Sehgal @cook_8060506

Ciba masala recipe

Nivedita Sehgal @cook_8060506

Ciba masala recipe

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Ingredients

6 pieceschicken
1 tbspginger garlic paste
1 tbspred chilly powder
1/2 cupcurd 1tsp ciba turmeric powder
1 tspjeera powder, salt to taste
1 tspciba garam masala
3fbs oil, 1tbsp chopped corrinder leaves, 1/4cup fried onion
1 tsplemon juice
Garnish kai liye mint leaves, green chiiy
1 cupRice -
5-6 cupWater
Whole masala _cardamom, dalchini, cloves, bayleaf, big cardamom
1 tspoil, 1tsp salt

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Steps

1

Chicken pieces ko bowl mai daal lai ab curd, sabi masala daal kar merinade karna hai 3-4hours kai liye
2

Ab pani ko boil kar lai us mai sabi whole masala dal dai
3

Rice ko 1 hour pani mai bigo kar rehkna hai
4

Ab boiled pani mai rice daal kar pakai pura nahi pakana 3/4tak pak jai to pani sai nikaal lai
5

Ab ak pan mai oil garam karai us mai merinade chicken daal kar paka lai Ja tak chicken pak jai ab lemon juice mix kar lai
6

Ab handi type dish lai us mai phele chicken daal lai ab rice ki layer, fried onion, chopped corrinder. Phir chicken, rice aisai repeat karai mint leaves, dhania daal kar cover kar dai
7

Ab slow flame par 6-7 minute aachi tarah cover kar kai pakai
8

Ab serving bowl mai daal lai upper chopped corrinder, mint leaves, green chiiy laga kar mix raita kai saath serve karai