Boil the pasta.

While boiling the pasta, cut the chicken breast into cubes, season it and cook in frying pan. Set aside.

Cook the bacon too. Set aside.

Saute the onion and garlic in butter until golden brown.

And then, add the tomato sauce and all-purpose cream to the onion & garlic. Put some salt and pepper.

Add in the chicken and bacon. Stir it well to mix all the flavor.

Lastly, add the pasta into the sauce.

Garnish it with some onion leeks or onion spring. Serve.