Shirataki noodles with tofu and shrimp

Name: Shirataki noodles with tofu and shrimp
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack shirataki noodles; 2 pcs tofu; 1 pc carrot; 2 pcs shrimp; Chilli; Chilli flakes; Onion powder; Garlic powder; 1 tbs Soy sauce; 2 tbs Rice vinegar; Salt; Sesame seeds

Mei Mei @cook_11841342

Easy microwaved shirataki noodles recipe

Mei Mei @cook_11841342

Easy microwaved shirataki noodles recipe

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Ingredients

1 serving

1 packshirataki noodles
2 pcstofu
1 pccarrot
2 pcsshrimp
Chilli
Chilli flakes
Onion powder
Garlic powder
1 tbsSoy sauce
2 tbsRice vinegar
Salt
Sesame seeds

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Steps

1

Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
2

Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
3

Slice the carrot. Arrange on top of shirataki noodles
4

Put tofu and shrimp on top
5

Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
6

Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
7

Shirataki noodles ready to be served