Shahi veg biryani

Name: Shahi veg biryani
Cuisine: Indian
Ingredients: Marinate broccoli, carrot, mushroom, baby corn and paneer; with1/2 cup curd, Turmeric 1/2 tsp, Coriander powder,2 tsps, Shahi biryani masala 1tsp,Red chilli 2 tsps, Green chilli paste 1 (optional); Mint leaves and Coriander leaves 2tbp,Cinnamon,Cardamom,Clove for 15 mins..

Reshma kiran @cook_7809172

Bangalore

Shahi veg biryani

Reshma kiran @cook_7809172

Saved

Ingredients

Marinate broccoli, carrot, mushroom, baby corn and paneer
with1/2 cup curd, Turmeric 1/2 tsp, Coriander powder,2 tsps, Shahi biryani masala 1tsp,Red chilli 2 tsps, Green chilli paste 1 (optional)
Mint leaves and Coriander leaves 2tbp,Cinnamon,Cardamom,Clove for 15 mins..

Saved

Steps

1

Step1 :wash basmati rice 1 1/2 cups and soak for half an hour..
2

Step2 :take a pan and add. cinnamon,cardamom,cloves,tomato onian fry for 2 mins. Now add marinated vegetables and Cook for 30mins.
Step3: Take a pot and put cooked vegetables and then add half cooked rice with 2tbp Ghee.
Step 4:Now make a chapati (I have use leftover beetroot chapati dough)and cover the pot(matka) and cook for 15 mins....
biryani is ready.