Grease the tray or plate with some ghee or oil.

making jaggery syrup

Take 1cup jaggery power or Crush it.
heat the pan on a low flame. with a spoon begin to stir, so that all the jaggery and ghee gets dissolved.

keep on stirring the mixture soften.
cook the jaggery syrup on a low flame with frequent stirrings.

while the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup.

Check the syrup in cold water and it should be break or snap easily.

when the jaggery comes to this consistency, quickly add the Almonds and give a quick stir and mix very well.

switch off the flame and quickly pour the chikki mixture on the greased plate

with the help of spoon or bowl just start tapping the plate to even out the chikki layer.

let the Almond chikki cool at room temperature.

once cooled, break them and serve Almond chikki to your loved ones...