Palak paneer with roti roll

Name: Palak paneer with roti roll
Cuisine: Indian
Ingredients: 500 gms Spinach; 200 gms Paneer; 2 tbsp ghee; For gravy...; 2 onions; 2 tomatoes; 2 green chillies; 1 piece ginger; 5-6 pods garlic; 1 tbsp malai; 1/2 cup milk; 1/2 lemon; as required All spices-Salt, Red chilli powde,. Dry coriander powder.

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Post4

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Post4

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Ingredients

500 gmsSpinach
200 gmsPaneer
2 tbspghee
For gravy...
2onions
2tomatoes
2green chillies
1 pieceginger
5-6 podsgarlic
1 tbspmalai
1/2 cupmilk
1/2lemon
as requiredAll spices-Salt, Red chilli powde,. Dry coriander powder.

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Steps

1

Wash and boil the spinach let it cool after that make paste it in mixer.
2

Chopped paneer in cubes
3

Assemble All things of gravy grind in mixer
4

Take a vessel,Add ghee, Saute the gravy,Add all spices.
5

After couple of minutes add palak paste.Mix it.Cook for some time.Add paneer cubes...
6

Ready to eat with roti roll.