Palak paneer idli
#cookingwithgreenleafy very scrumptious and healthy
Steps
- 1
In a bowl, mix Idli batter and prepared palak paneer and mix well.
- 2
Add salt only if necessary.
- 3
Add baking soda, and beat the batter well.
- 4
Finely chopped the paneer pieces.
- 5
Grease the Idli mould and pour the battery into it and steam it till it is cooked.
- 6
Serve hot with coconut chutney.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Brian Omondi
-

Minda
-

Minda
-

Terence Highsmith -

Ashwati
-

Rozina Dinaa
-

Hajara
-

Brian Omondi
-

Kapil Nautiyal
-

Sneha Soni
-

Gurveen kaur
-

Gurveen kaur
-

Kudi Ratu
-

Rujaly Agrawal
https://cookpad.wasmer.app/us/recipes/4450248





Comments