Palak paneer idli
#cookingwithgreenleafy very scrumptious and healthy
Steps
- 1
In a bowl, mix Idli batter and prepared palak paneer and mix well.
- 2
Add salt only if necessary.
- 3
Add baking soda, and beat the batter well.
- 4
Finely chopped the paneer pieces.
- 5
Grease the Idli mould and pour the battery into it and steam it till it is cooked.
- 6
Serve hot with coconut chutney.
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