Matar methi malai

Name: Matar methi malai
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl Matar; 1+1/2 bowl Chopped methi; 1/2 bowl Cream or fresh malai; 1/4 tsp Kasoori methi; 2 Tomato; 4-5 Garlic; 1 Chopped onion; 2 Green chilli; Some chopped coriander; 1tspn Oil; 1 tsp Butter; according to taste Salt; 1/2 tsp Rad chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Haldi powder; 5-6 Kaju; Hing

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Matar methi malai

Shalini Saparia @cook_9693514

Saved

Ingredients

3-4 servings

1 bowlMatar
1+1/2 bowlChopped methi
1/2 bowlCream or fresh malai
1/4 tspKasoori methi
2Tomato
4-5Garlic
1Chopped onion
2Green chilli
Some chopped coriander
1tspnOil
1 tspButter
according to tasteSalt
1/2 tspRad chilli powder
1/2 tspCoriander powder
1/2 tspHaldi powder
5-6Kaju
Hing

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Steps

1

Sabse pahle hum matar aur methi ko achi tarah wash kar pressure cooker me dalkar 1siti laga denge.
2

Ab tomato green chilli garlic aur kaju ka paste bana lenge.
3

1pan me oil dalenge phir isme hing aur jeere ka chok denge. Ab isme onion dalkar ache se fry karenge phir isme tomato paste dalkar chalayenge.
4

Phir isme dry masala (salt rad chilli powder coriander powder Haldi) dalkar ise ache se mix karenge Ab iske baad isme malai ya cream dalkar ise chalayenge jab grevi oil chodane lage tab isme boiled matar methi mila kar ache se mix kar lenge.
5

Thodi der khadkane ke baad apaki matar methi malai taiyar hai.