Methi dal and mix sabji

Name: Methi dal and mix sabji
Cuisine: Indian
Ingredients: 1 cup Masur ki dal; 1/2 tsp haldi powder; to taste Salt; 1 tomato finely chopped; leaves Methi; 1 tsp rai; Sabji ke liye; 4 Any vegetables; 1/2 bowl Onion,ginger, garlic; 1 Tomato chopped; 1/2 tsp haldi powder; 1 tsp dhania powder; 1 tsp red chilli powder; 1 tsp sabji masala; 3 green chilli; to taste Salt; 1/2 tsp Jeera; 1-1 tejpata sukhi lal mirch; Oil; Green dhania for garnish

mitu jha @cook_11820152

#leafygreen

mitu jha @cook_11820152

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Ingredients

1 cupMasur ki dal
1/2 tsphaldi powder
to tasteSalt
1tomato finely chopped
leavesMethi
1 tsprai
Sabji ke liye
4Any vegetables
1/2 bowlOnion,ginger, garlic
1Tomato chopped
1/2 tsphaldi powder
1 tspdhania powder
1 tspred chilli powder
1 tspsabji masala
3green chilli
to tasteSalt
1/2 tspJeera
1-1tejpata sukhi lal mirch
Oil
Green dhania for garnish

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Steps

1

Dal ke liye
2

Ek cooker me dal namak haldi tomato ar pani dalkar mix karein.
3

Ab gas par 2 siti ke baad cooker ko thand hone de.
4

Ab ek pan me 1 tsp oil rai, lal mirch ko pakne de.usme katti hui methi dalkar mix karein.
5

Ab dal dale ar gas ko band kar de. Thori der dal ko dhak kar rakhe.
6

Ab sabji ke liye.
7

Ek kadhai me oil dale phir jeera tejpata hing ar sukhi lal mirch dalkar pakne de.
8

Ab sabji dalkar chalate rahein.thori der tej anch par bhune.ab use alag ek plat me nikal de.
9

Ab mixi me onion, garlic, ginger, green chilli ka paste bana le.
10

Ab kadhai me oil dalkar masala ka paste dale.tomato ar sare masala dalkar chalate rahein jab masala oil chor de tab bhuni hui sabji dalkar mix karein.
11

Ab thora pani ar namak dalkar pakne de. 5min tak ubalne de.
12

Apki mix sabji green dhaniye se sajaye.