Methi paneer malai masala

Name: Methi paneer malai masala
Yield: for two person
Cuisine: Indian
Ingredients: For marination; 250 g paneer cubes; 100 g hung curd; 1 cup finely chopped Methi leaves; 1 teaspoon chilli powder; 1 teaspoon coriendar powder; 1/2 tsp garam masala; 1/2 tsp kitchen king masala; to taste Salt; For gravy; 1 tablespoon ghee; 4-5 cloves; 4-5 cardamom; 1/2 small cinnamon; 1 small onion finely chopped; 3-4 big size finely chopped tomatoes; 10-12 almond; 10-15 cashewnuts; 1 cup cream; 1 tablespoon cornflour

Chhavi Chaturvedi @cook_11824231

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Chhavi Chaturvedi @cook_11824231

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Ingredients

for two person

For marination
250 gpaneer cubes
100 ghung curd
1 cupfinely chopped Methi leaves
1 teaspoonchilli powder
1 teaspooncoriendar powder
1/2 tsp garam masala
1/2 tsp kitchen king masala
to tasteSalt
For gravy
1 tablespoonghee
4-5cloves
4-5cardamom
1/2small cinnamon
1small onion finely chopped
3-4big size finely chopped tomatoes
10-12almond
10-15cashewnuts
1 cupcream
1 tablespooncornflour

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Steps

1

Ek bowl m hung curd, chilli powder, coriendar powder, garam masala, kitchen king masala, Methi leaves, cornflour paneer cubes daal kar mila le or 10min ke liye marinate hone ko Rakh de
2

Pan m ghee garam karein, clove cardamom, cinnamon, onion daal kar stir karein. Ab Isme cashew nuts, almond daale, tomato daal kar soft hone tak pakaye, Ab isse grinder m daal kar fine paste bana le
3

Ek alag pan m ghee daal kar Thodi si Methi leaves ko soft hone tak pakaye dhyaan rahe leaves ka colour change nahi Ho Ab Issme bnaya hua paste daale, or gravy ke ghee chhorne tak pakaye. Issme thoda milk daal kar marinate kiya hua paneer daal de or consistency Thik hone tak pakaye ab Issme cream mila kar 2min banayein. Aapka Methi paneer malai masala ready hai isska Garma garam serve karein.