Raddish rings with potato fingers
#new experiment
Steps
- 1
Prepare a batter from besan and water add salt red chilli powder and turmeric powder
- 2
Take a karaayi and add oil in it
- 3
When the oil is hot dip the copped raddish in the batter and deep fry in oil
- 4
When the raddish are golden brown take it out
- 5
The add the potatoes in the oil and deep fry
- 6
Then serve hot with dhaniya pudina chutney
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https://cookpad.wasmer.app/us/recipes/4455690








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