Cooking Instructions
- 1
Soak the rice, urdh dal for 4 hours.
- 2
Grind as the texture of idli batter.
- 3
Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- 4
Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- 5
The masala idli is ready to serve with plain coconut chutney.
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