Masala potato idli

Name: Masala potato idli
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1big bowl of idli better; 4 boil and mashed potato; 4 green chilli chopped; 1 cup coriander leaves; 1/2 cup curry patta; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp jeera/cumin powder; 1 tsp dry mango powder; 2 pinch turmric powder; to taste Salt; 1 tbsp oil; 1 tsp mustard seed; 1 tsp Jeera /cumin seed

sona hirani @cook_9210266

#savoury

Masala potato idli

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sona hirani @cook_9210266

Ingredients

15 min.

4 servings

1big bowl of idli better
4boil and mashed potato
4green chilli chopped
1 cupcoriander leaves
1/2 cupcurry patta
1 tspred chilli powder
1 tspgaram masala
1 tspjeera/cumin powder
1 tspdry mango powder
2 pinchturmric powder
to tasteSalt
1 tbspoil
1 tspmustard seed
1 tspJeera /cumin seed

Cooking Instructions

15 min.

1

Take a pan heat oil add musterd seed and zeera
2

Add green chilli chopped
3

Add mashed potato
4

Put salt,red chilli,turmric powder, dry mango powder
5

Mix well
6

Sprinkle coriander leaves
7

Take idli tray grease it
8

Put some idli better
9

Then put potato mixture
10

Than put idli better on the potato mixture
11

Put idli stand on the flame
12

Put water in the pot
13

Then keep idli plate
14

Cover with lid
15

Steam it for 15 min.
16

After 15 min. Take out the plate
17

Noe take a pan heat oil
18

Adf zeera and musterd seed
19

Then add green chilli and curry patta
20

Add a pinch turmric powder
21

Then add steam idli fry it
22

Ready to eat serve with tomato sauce

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sona hirani @cook_9210266

on June 26, 2019 17:17

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