Take a pan heat oil add musterd seed and zeera

Add green chilli chopped

Add mashed potato

Put salt,red chilli,turmric powder, dry mango powder

Mix well

Sprinkle coriander leaves

Take idli tray grease it

Put some idli better

Then put potato mixture

Than put idli better on the potato mixture

Put idli stand on the flame

Put water in the pot

Then keep idli plate

Cover with lid

Steam it for 15 min.

After 15 min. Take out the plate

Noe take a pan heat oil

Adf zeera and musterd seed

Then add green chilli and curry patta

Add a pinch turmric powder

Then add steam idli fry it

Ready to eat serve with tomato sauce