Shrimp Etouffee

Name: Shrimp Etouffee
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb Wild caught Shrimp; 2 cup Celery; 2 tbsp Garlic; 1 cup Red bell pepper; 4 cup Onion; 1/2 tsp cayenne pepper; 1/2 tsp white pepper; 1/2 tsp black pepper; 1/2 cup green onion; 1/2 cup flour; 1 can diced tomatoes; 1 tsp salt; 1 tsp Cajun seasoning; 5 dash tobasco sauce; 1/4 cup parsley leaves; 2 tbsp lemon juice; 1 stick butter; 6 cup prepared white rice; 8 oz Clam juice; 4 bay leaves; 2 cup shrimp stock (or chicken stock)

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

I edited the recipe on when to add garlic and lemon juice, sorry. And thanks PluSizeDiva for pointing that out

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

I edited the recipe on when to add garlic and lemon juice, sorry. And thanks PluSizeDiva for pointing that out

Saved

Ingredients

2 hours

8 servings

2 1/2 lbWild caught Shrimp
2 cupCelery
2 tbspGarlic
1 cupRed bell pepper
4 cupOnion
1/2 tspcayenne pepper
1/2 tspwhite pepper
1/2 tspblack pepper
1/2 cupgreen onion
1/2 cupflour
1 candiced tomatoes
1 tspsalt
1 tspCajun seasoning
5 dashtobasco sauce
1/4 cupparsley leaves
2 tbsplemon juice
1 stickbutter
6 cupprepared white rice
8 ozClam juice
4bay leaves
2 cupshrimp stock (or chicken stock)

Saved

Steps

2 hours

1

First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
2

Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
3

Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
4

Add pepper and salt and stir.
5

Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
6

Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
7

Meanwhile, in last 20-30 minutes cook rice.
8

Add shrimp, cook 5-10 more minutes.
9

Serve over rice (don't mix rice sand étouffée in same pot). Enjoy!