Hariyali Ghobhi

Name: Hariyali Ghobhi
Cuisine: Indian
Ingredients: 1/2 kg ghobhi; 1 cup palak pury; 2 onion; 2 tbs katti adrak; 2 tomato; 2 hari mirch; to taste Salt; 1/4 tsp lal mirch; 1/4 tsp jeera; 1/2 tsp sabzi masala

Geeta Khurana @cook_8104078

#Leafygreens
Post 11.

Geeta Khurana @cook_8104078

#Leafygreens
Post 11.

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Ingredients

1/2 kgghobhi
1 cuppalak pury
2onion
2 tbskatti adrak
2tomato
2hari mirch
to tasteSalt
1/4 tsplal mirch
1/4 tspjeera
1/2 tspsabzi masala

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Steps

1

Ghobhi ke florets kat le.
2

Karahi mein oil garam kar ke jeera dale.
3

Barik katte onion.tomato.ginger and green chilli bhoone
4

Salt.lal mirch mix kar ke ghobhi ke flirets dale.
5

Hila kar cover kar ke sim par pakaye.
6

Half done mein palak pury and sabzi masala dale.
7

Mix kar ke cover karein.
8

Pakne par bhoon le.
9

Chapati ke sath khaye.

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Cooksnaps

Saved

Geeta Khurana @cook_8104078

on February 21, 2018 14:28

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