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Ingredients

40 mins
10 servings
  1. 3 cuprolled oats
  2. 1 cupchopped nuts
  3. 1 tspground cinnamon
  4. 1/4 tspsalt
  5. 1 tspvanilla extract
  6. 1/3 cuphoney
  7. 1/4 cupvegetable/olive oil

Cooking Instructions

40 mins
  1. 1

    Preheat oven to 300°F and arrange a rack in the middle.

  2. 2

    Place all ingredients in a large bowl and stir to combine.

  3. 3

    Spread mixture in a thin layer on a baking sheet. Bake for 30 to 40 minutes, until granola is a light, golden brown.

  4. 4

    Place baking sheet on wire rack to cool, stirring occasionally. (NOTE: Granola hardens as it cools)

  5. 5

    Store in an airtight container for up to 2 weeks.

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Brian Phillips
Brian Phillips @PhilBro
on
Ohio

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