Grandma's Granola

Name: Grandma's Granola
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 cup rolled oats; 1 cup chopped nuts; 1 tsp ground cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 1/3 cup honey; 1/4 cup vegetable/olive oil

Brian Phillips @PhilBro

Ohio

Grandma's Granola

Brian Phillips @PhilBro

Saved

Ingredients

40 mins

10 servings

3 cuprolled oats
1 cupchopped nuts
1 tspground cinnamon
1/4 tspsalt
1 tspvanilla extract
1/3 cuphoney
1/4 cupvegetable/olive oil

Saved

Steps

40 mins

1

Preheat oven to 300°F and arrange a rack in the middle.
2

Place all ingredients in a large bowl and stir to combine.
3

Spread mixture in a thin layer on a baking sheet. Bake for 30 to 40 minutes, until granola is a light, golden brown.
4

Place baking sheet on wire rack to cool, stirring occasionally. (NOTE: Granola hardens as it cools)
5

Store in an airtight container for up to 2 weeks.