A picture of Grandma's Granola.

Grandma's Granola

Brian Phillips @PhilBro

Grandma's Granola

Brian Phillips @PhilBro

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Ingredients

40 mins

10 servings

3 cuprolled oats
1 cupchopped nuts
1 tspground cinnamon
1/4 tspsalt
1 tspvanilla extract
1/3 cuphoney
1/4 cupvegetable/olive oil

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Steps

40 mins

1

Preheat oven to 300°F and arrange a rack in the middle.
2

Place all ingredients in a large bowl and stir to combine.
3

Spread mixture in a thin layer on a baking sheet. Bake for 30 to 40 minutes, until granola is a light, golden brown.
4

Place baking sheet on wire rack to cool, stirring occasionally. (NOTE: Granola hardens as it cools)
5

Store in an airtight container for up to 2 weeks.

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Cooksnaps

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Brian Phillips @PhilBro

on December 14, 2013 16:40

Ohio

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