Hare Pyaaz Aaloo ki sukhi bhaji

Name: Hare Pyaaz Aaloo ki sukhi bhaji
Yield: 4pax
Cuisine: Indian
Ingredients: 250 gm hara Pyaaz; 4 medium aaloo; 3 Green chillies; 1 tsp jeera; as per taste Salt; 2 tsp lal mirch powder; as needed Oil for tadaka

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 9

Ruchita Saxena @cook_10069283

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Ingredients

1/2 an hr

4pax

250 gmhara Pyaaz
4medium aaloo
3Green chillies
1 tsp jeera
as per tasteSalt
2 tsp lal mirch powder
as needed Oil for tadaka

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Steps

1/2 an hr

1

Nicely wash hara pyaaz and chop finely. Chop green chilies too. Cut the aaloo in cube shape.
2

Take a kadai, add oil. Once it's hot add jeera and then aaloo. Add salt, mix both and cover the lid, let it cook for 10/15 mins by in between stirring it.
3

Once aaloo are cooked add hara pyaaz and green chilies and let it cook for 5 minutes more by covering the lid.
4

Once hara pyaaz are cooked add lal mirch and mix well. Let it cook for 2/3 minutes more by covering the lid.
5

Hara Pyaaz Aaloo ki sukhi bhaji is ready to serve.