Palak Mushroom

Name: Palak Mushroom
Cuisine: Indian
Ingredients: 250 gm palak; 1 pack Mushrom chop; 4 green chutney; 2 tomato; as needed Kachchi gari; 1 cup coriander leaf; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 1/2 tsp chilli flakes; 2 teaspoon oil; 4 garlic clove chopped; Pinch hing; to taste Salt

kavita Dixit @cook_9888401

Palak Mushroom

kavita Dixit @cook_9888401

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Ingredients

250 gmpalak
1 packMushrom chop
4green chutney
2tomato
as neededKachchi gari
1 cupcoriander leaf
1/2 tsphaldi powder
1/2 tspcoriander powder
1/2 tspchilli flakes
2 teaspoonoil
4garlic clove chopped
Pinchhing
to tasteSalt

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Steps

1

Palak ko dho kar pani nikal kar barik chop kar le, fir kadhae m oil garam karein aur jeera hing dal aur garlic dale fir palak aur Mushrom dale aur salt dal kar dhak kar pakae, ab gari, chilli, aur tomato ko mixi m paste bana kar add karein gari thoda dardari ho ab corrindor powder aur haldi powder aur chilli flake dal kar pakae, sag oil chodne lage fir flame off kar de, ready hai healthy and tasty Mushrom palak!!