A picture of Himachali madra.

Himachali madra

Vansh Sood @cook_11834679

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Himachali madra

Vansh Sood @cook_11834679

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

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Ingredients

100 gmPaneer
100 gmWhite chana boiled
to tasteKhada masala mixed
1 cupCurd
to tastesalt
as neededDry/green Coriander
pinchor 1/2 tsp Sugar
as neededAlmonds/ cashew nuts

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Steps

1

Take a kadai. Put ghee in it, put masala, fry them
2

Take boiled white chana, fry them, put curd and whisk it.
3

Put sugar 1/2 tsp and salt as per taste
4

Put almonds and cashew nuts and garnish it
5

Stir well and ur reciepe is ready
6

Serve hot

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Cooksnaps

Saved

Vansh Sood @cook_11834679

on February 22, 2018 06:07

Cgc Landran

cch student

Comments

Avni Arora @Innovativecuisines

March 17, 2018 16:04

superb

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