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Himachali madra
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A picture of Himachali madra.

Himachali madra

Vansh Sood
Vansh Sood @cook_11834679
Cgc Landran

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more

Himachali madra

Vansh Sood
Vansh Sood @cook_11834679
Cgc Landran

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more
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Ingredients

  • 100 gmPaneer
  • 100 gmWhite chana boiled
  • to tasteKhada masala mixed
  • 1 cupCurd
  • to tastesalt
  • as neededDry/green Coriander
  • pinchor 1/2 tsp Sugar
  • as neededAlmonds/ cashew nuts
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Steps

  1. 1

    Take a kadai. Put ghee in it, put masala, fry them

  2. 2

    Take boiled white chana, fry them, put curd and whisk it.

  3. 3

    Put sugar 1/2 tsp and salt as per taste

  4. 4

    Put almonds and cashew nuts and garnish it

  5. 5

    Stir well and ur reciepe is ready

  6. 6

    Serve hot

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Copied!

Vansh Sood
Vansh Sood @cook_11834679
on February 22, 2018 06:07
Cgc Landran
cch student
Read more

Comments

Avni Arora
Avni Arora @Innovativecuisines
March 17, 2018 16:04
superb
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0/0

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