Spinach Egg Sushi

Name: Spinach Egg Sushi
Cuisine: Indian
Ingredients: 2 eggs; 1-2 tbsp. spinach puree; 1-2 potatoes, boiled & mashed; 1 tsp. oil; to taste salt; pinch pepper powder; 1/4 tsp. chaat masala; as needed oil to grease the pan; 1 cup thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce); as needed few cloves; 1 tsp. toasted sesame seeds

Bethica Das @kitchen_flavours

Sharjah (UAE)

#leafygreens - All Egg lovers, treat yourself to some easy-to-make exotic omelette sushi made with some spinach puree. Add any stuffing of your choice and enjoy these delightful small bites as breakfast or snacks. Choice is yours. Healthy and nutritious, they are a wholesome treat.

Bethica Das @kitchen_flavours

Saved

Ingredients

2eggs
1-2 tbsp.spinach puree
1-2potatoes, boiled & mashed
1 tsp.oil
to tastesalt
pinchpepper powder
1/4 tsp.chaat masala
as neededoil to grease the pan
1 cupthinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)
as neededfew cloves
1 tsp.toasted sesame seeds

Saved

Steps

1

Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside.
2

Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
3

Handful of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce).
4

Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
5

Now spread a thin layer of the potato.
6

Arrange all the sliced veggies lengthwise.
7

Gently roll it over tightly and fasten with some cloves. Refrigerate for a couple of minutes. Then slice them in 1" pieces.
8

Garnish with sesame seeds. Serve them as snacks along with sauce.