Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)
Methi (Fenugreek) is a popular winter vegetable in India. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with Peas and creme. This is a rich, healthy and flavourful curry; one of the most interesting winter comfort food
Methi Matar Malaai (Fenugreek-Peas in Creamy Curry)
Methi (Fenugreek) is a popular winter vegetable in India. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with Peas and creme. This is a rich, healthy and flavourful curry; one of the most interesting winter comfort food
Open in Cookpad AppSteps
- 1
Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle.
- 2
Add green chilli, chopped ginger and garlic. Saute for a minute or two.
- 3
Add the roughly chopped onion, broken cashews and poppy seeds
- 4
Saute for 2-3 minutes or till the onions are translucent and cashews softened.
- 5
Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.
- 6
Blend to a smooth paste. Set aside.
- 7
In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
- 8
Add milk and water and give a good mix.
- 9
Add the boiled green peas and mix.
- 10
Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes.
- 11
Sprinkle some garam masala on top and switch off the heat.
- 12
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
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