Vermicelli pudding

Name: Vermicelli pudding
Cuisine: Indian
Ingredients: 1/2 cup roasted ciba vermicelli; 500 gm milk; 5 pcs chopped kaju; 10 pcs kismis; 10 pcs chopped pistachio; To taste Sugar; 2 table spoon mango crush; 1 pcs sliced strawberry; 5 pcs chopped strawberry; 5 pcs kaju for garnishing; 2 pinch agar agar; as needed Koi bhi green leaf for garnish; 1/2 table spoon ciba tea masala

Usha Varshney @cook_9234935

Alighar

#Cibaspice

Usha Varshney @cook_9234935

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Ingredients

1/2 cuproasted ciba vermicelli
500 gmmilk
5 pcs chopped kaju
10 pcs kismis
10 pcs chopped pistachio
To tasteSugar
2 table spoonmango crush
1 pcs sliced strawberry
5 pcs chopped strawberry
5 pcs kaju for garnishing
2 pinchagar agar
as neededKoi bhi green leaf for garnish
1/2 table spoonciba tea masala

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Steps

1

Sab se pahle vermcil ko milk m dal kar boil kar cook kar sugar or ciba tea masala dal kar mix kar
2

Dry fruit add kar 1/2 cup water m agar agar ko mix kar vermcil m dal kar mix kar ek bowl m dale or freez m set karne ke liye 3 hours ko rakh de
3

Tayar pudding ko freez se nikal kar ek plate m rakh kar chopped strawberry charo taraf spread kar
4

Mango crush top par dale pista se garnish kar green leaf or strawberry slice or kaju peace se decorate kar
5

Serve karein very yummy I hope you like it thanks