Soak the water for 30 min

Drain the rice and put it into boiling water till rice becomes soft

Drain water Again and keep it aside

Now fry the dry fruits into the pan

Heat the ghee and mix it with rice

Add DRY grout into the rice

Cover the rice with cinnamon cardamom coriander and clove

Now put the wet duster on the rice for 15 -20 min till the flavours of masalas mix with it