Palak paneer

Name: Palak paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g palak; 1 cup paneer; 1/2 cup curd; 1 chopped onion; 2 chopped tomato; 2 spoon ginger garlic paste; 2 chopped green chilli; 1 tsp Jeera; 1 tsp Haldi; 1 tsp Lal mirch; 1 tsp Dal masala; 1 tsp Garam masala; 1 pinch Hing; 2 spoon Oil; 2 cup Water

Archana Agrawal @archanaagrawal

Ujhani UP India

healthy & tasty easy recipe #Leafy greens #post 8

Archana Agrawal @archanaagrawal

Ujhani UP India

healthy & tasty easy recipe #Leafy greens #post 8

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Ingredients

4 servings

250 gpalak
1 cuppaneer
1/2 cupcurd
1chopped onion
2chopped tomato
2 spoonginger garlic paste
2chopped green chilli
1 tsp Jeera
1 tsp Haldi
1 tsp Lal mirch
1 tsp Dal masala
1 tsp Garam masala
1 pinchHing
2 spoonOil
2 cupWater

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Steps

1

Pala ko properly wash &ubal lein.
2

Mixi se pees lein.
3

Paneer cut in small peices.
4

Tomato onion chopped.
5

Ak kadhai main oil dalkar hing jeera ginger garlic paste bhune.onion bhune green chilli bhunehaldi dalein.
6

Tamoto add karein bhune.
7

Propely bhunejab tak gravi oil na chhod de.
8

Curd add in it.
9

Pisi palak add karein.
10

Water dalein as required.& paneer dalein.
11

Salt dal masala garam masala dalein.
12

Properly sabji pakalein.
13

Missi roti & Nan ke sath serve.