Makka de bowl mein sarso da saag

Name: Makka de bowl mein sarso da saag
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg sarso; 100 gm spinach; 100 gm bathua; 100 gm mathi; 3 tomato chopped; 2 onion chopped; 3-4 green chilli chopped; 3 spoon Ginger chopped; to taste Salt; 2-3 spoon ghee; 2 spoon Sabut dhania seeds; 1/2 spoon haldi powder; 1 spoon dhanya saunf powder; 3-4 spoon makka aata; 1/2 spoon hing; 1/2 spoon garam masala; as needed Uper se daalne ke liye butter; 2 Makka ka bowl; 2 bowl makka ka aata; 1/2 bowl gehu ka aata; as needed Fry ke liye ghee

Meenu Ahluwalia @cook_10168342

#leafyGreens

Meenu Ahluwalia @cook_10168342

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Ingredients

6-8 servings

1/2 kgsarso
100 gmspinach
100 gmbathua
100 gmmathi
3tomato chopped
2onion chopped
3-4green chilli chopped
3 spoonGinger chopped
to tasteSalt
2-3 spoonghee
2 spoonSabut dhania seeds
1/2 spoonhaldi powder
1 spoondhanya saunf powder
3-4 spoonmakka aata
1/2 spoonhing
1/2 spoongaram masala
as neededUper se daalne ke liye butter
2Makka ka bowl
2 bowlmakka ka aata
1/2 bowlgehu ka aata
as neededFry ke liye ghee

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Steps

1

Sabse pahle sabhi green vegetables ko ache se 2,3 bar water se wash karein.
2

Ab sabhi vegetables ko chop karein or Coker mein daale, half bowl paani,salt daale or leed lagakar 1 vishal aane de.
3

Ab Coker jab thanda ho jaye tab sag ko mixer mein green chilli daal kar grind kar le.
4

Ab makka ke aate mein paani daal kar better banayein or sag mein milaye.
5

Ab gas par ek pan mein ghee garam karein usme hing, dhanya saute karein.
6

Ab onion fry karein usme ginger, tomato saute karein.
7

Jab ghee uper aane lage sabhi masala add karein.
8

Ache se bhun kar masala sag mein daale.
9

Ab sag ko gas par garam karein 1ubal aane par sim gas par 15-20 minute pakaye
10

Sag taiyar hai garam garam serve karein.
11

Makka ka bowl bnane ke liye aate ko chan le.
12

Ab aate mein warm water daal kar tight dough bana le or 10 minute ke liye rest de.
13

Ab aate ko dubara se hatho se masal le.
14

Ab aate ki loi le ghee lagakar belan se roti jaise bana le.
15

Ek bowl ke uper ghee lage le or roti lagale or nief se pinch karein jisse roti fule nahi.
16

Ab gas par kadhi mein ghee garam karein ot bowl daal kar fry karein bowl apne aap roti se alg ho jayega carefully nikal le
17

Aise hi sabhi bowl taiyar karein.
18

Ab garma garam makka ke bowl mein sarso ka sag or butter daal kar serve karein.