Crispy Palak pakode

Name: Crispy Palak pakode
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 pcs palak ke patte; 1/2 bowl besan; 1/4 tsp haldi powder; 1/4 tsp lal mirchi powder; 1/4 tsp ajwain; 1 tsp tel / oil; To taste Namak; as needed Telne ke liye tel / oil for fry

Vandana Gupta @vandana_03

Gorakhpur,U.P

#LeafyGreens
# Post 2

Vandana Gupta @vandana_03

Gorakhpur,U.P

#LeafyGreens
# Post 2

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Ingredients

5 mins

4 servings

10 pcs palak ke patte
1/2 bowlbesan
1/4 tsp haldi powder
1/4 tsplal mirchi powder
1/4 tsp ajwain
1 tsp tel / oil
To tasteNamak
as neededTelne ke liye tel / oil for fry

Saved

Steps

5 mins

1

Palak ke patto ko dhokar sukha le.
2

Sabhi patto ki dandiya alag nikal le.
3

Besan me namak,haldi,lal mirch,ajwain aur pani dal kar pakodde wala ghol bana le.
4

Ek ek patto ko is ghol me dalkar dip karein, jisse dono taraf achhe se ghol lag jaye.
5

Frying pan me garam tel me dalte jaye.
6

Kurkura hone tak fry karein.
7

Palak pakoddo per chat masala dalkar serve karein