Gawar e chaman

Name: Gawar e chaman
Cuisine: Indian
Ingredients: 250 gm cluster beans(Gawar fali); 1/4 cup palak; 1/4 cup coriander leaves; 2 tbsp curry leaves; 2 tbsp fresh coconut; 1 inch ginger; 3-4 green chillies; to taste Salt; 1/2 tsp sugar; 4-5 ice cubes; 2 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp Jeera; Pinch hing; Pinch turmeric; as needed Few drops of lime juice

Krupa savla @cook_11908919

# Leafy Green
Post no.3
Respected All Admin Penal

Krupa savla @cook_11908919

# Leafy Green
Post no.3
Respected All Admin Penal

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Ingredients

250 gmcluster beans(Gawar fali)
1/4 cuppalak
1/4 cupcoriander leaves
2 tbspcurry leaves
2 tbspfresh coconut
1 inchginger
3-4green chillies
to tasteSalt
1/2 tspsugar
4-5ice cubes
2 tbspoil
1/2 tspmustard seeds
1/4 tspJeera
Pinchhing
Pinchturmeric
as neededFew drops of lime juice

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Steps

1

Wash and boil clusterbeans with pinch salt and sugar
2

Grind chutney with palak, coriander leaves, curry leaves, green chilli, ginger and ice cubes and few drops of lemon juice
3

Grind coconut with 1tbsp of above chutney
4

Heat a pan add oil and do tadka with mustard seeds, jeera, hing and pinch turmeric
5

Then add coconut mixture and saute it
6

Then add green chutney mixture again saute it for 1 min
7

Then add boiled clusterbeans and salt and saute it for 1min
8

Gawar e chaman is ready to serve with Roti, kulcha, Naan or any type of bhakri