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Palak ke pakode
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A picture of Palak ke pakode.

Palak ke pakode

Ruchi Chopra
Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 3

#cooking with leafy green
Post 3

Read more

Palak ke pakode

Ruchi Chopra
Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 3

#cooking with leafy green
Post 3

Read more
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Ingredients

  • 2 cupBesan
  • 10-12 leavesPalak
  • 1 tspRed chilli powder
  • 1/2 tspFennel seeds crushed
  • 2chopped green chilli
  • 1/2 tspJeera powder
  • 1 pinchSoda powder
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    Wash palak properly

  2. 2

    Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter

  3. 3

    Take a kadai put oil and heat it
    Now dip whole palak leaves in batter and fry til golden brown and crispy

  4. 4

    Palak pakoda is ready

  5. 5

    Sprickle jeera powder on it and serve with sauce

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Copied!

Ruchi Chopra
Ruchi Chopra @RuchiChopra
on February 22, 2018 07:04

Comments (2)

Ashish Kapoor
Ashish Kapoor @cook_11930439
February 24, 2018 03:30
Mood maker... My favourite 👌
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