Steps
- 1
Wash palak properly
- 2
Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter
- 3
Take a kadai put oil and heat it
Now dip whole palak leaves in batter and fry til golden brown and crispy - 4
Palak pakoda is ready
- 5
Sprickle jeera powder on it and serve with sauce
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