A picture of Palak ke pakode.

Palak ke pakode

Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 3

#cooking with leafy green
Post 3

Palak ke pakode

Ruchi Chopra @RuchiChopra

#cooking with leafy green
Post 3

#cooking with leafy green
Post 3

Saved

Ingredients

2 cupBesan
10-12 leavesPalak
1 tspRed chilli powder
1/2 tspFennel seeds crushed
2chopped green chilli
1/2 tspJeera powder
1 pinchSoda powder
to tasteSalt
as neededOil

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Steps

1

Wash palak properly
2

Take a bowl put gram flour, red chilli powder, fennel seeds, green chilli and soda powder and add little amount of water and make a smooth batter
3

Take a kadai put oil and heat it
Now dip whole palak leaves in batter and fry til golden brown and crispy
4

Palak pakoda is ready
5

Sprickle jeera powder on it and serve with sauce

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Cooksnaps

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Ruchi Chopra @RuchiChopra

on February 22, 2018 07:04

Comments (2)

Ashish Kapoor @cook_11930439

February 24, 2018 03:30

Mood maker... My favourite 👌

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