Steps
- 1
Sabse pehle maida lo aur usme moyan ke liye oil dalo aur mix kero
- 2
Ab aate mein chopped methi wash kar ke dalo
- 3
Uske baad aate mein salt,ajwain aur Kali mirch dalo. Flavour ke liye pudina leaves dalo.
- 4
Ab pani dal ke aata gundo aur usme se chote gol banake Puri banao aur uske uper chaku se cut lagao
- 5
Ab ek kadai mein oil garam Karo aur usme ye nathi fry Karo medium flame pe. Thodi lal ho Jaye phir gas off kar ke ek plate mein nikal do.
- 6
Ye mathri tea ke sath serve karo.
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