Palak Kofta Curry

Name: Palak Kofta Curry
Cuisine: Indian
Ingredients: 2 cups chopped palak; 1cup besan; as taste..salt; 1 Chopped green chilli; 2 pinch hing; 2 pinch ajwain; For frying koftas oil; For Gravy.......; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1cup onion paste; 1cup tomato puree; As taste..salt; 1/2 tsp red chilli; 1/2 tsp haldi; 1/2 tsp garam masala; 2 tsp chopped green coriander; 2tbsp Oil

Kuldeep Kaur @cook_9515801

Delhi

#Leafygreens
post no.25

Kuldeep Kaur @cook_9515801

Delhi

#Leafygreens
post no.25

Saved

Ingredients

2 cupschopped palak
1cupbesan
as taste..salt
1Chopped green chilli
2pinch hing
2pinch ajwain
For frying koftas oil
For Gravy.......
1/2 tsp garlic paste
1/2 tspginger paste
1cuponion paste
1cuptomato puree
As taste..salt
1/2 tspred chilli
1/2 tsphaldi
1/2 tspgaram masala
2 tspchopped green coriander
2tbspOil

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Steps

1

Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter.
2

Heat oil in a wok then koftas fry till golden brown.
3

Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy.
4

Gravy boiled for 2 minutes add koftas cook for 2 minutes.
5

Garnish green Coriander and serve