Heat a pan. Add oil. Add whole black peppers, bay leaf, chopped onion and chopped garlic. Saute until the onion becomes slightly golden brown.

Add roughly chopped spinach leaves. Saute and cook for 2 minutes on medium flame. Remember not to overcook.

Turn off the flame. Remove the bay leaf. Let it cool down completely.

Grind spinach into a smooth paste.

Now heat a deep pan. Add smooth spinach paste.

Add milk. Stir and bring it to boil for a minute. Turn off the flame.

Serve hot by adding a pinch of freshly crushed black pepper.