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Healthy & Appetizing Tricolor Sandwich
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A picture of Healthy & Appetizing Tricolor Sandwich.

Healthy & Appetizing Tricolor Sandwich

Ritu Tangri
Ritu Tangri @cook_11864240

Healthy & Appetizing Tricolor Sandwich

Ritu Tangri
Ritu Tangri @cook_11864240
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Ingredients

2 servings
  1. 8Bread slices
  2. For saffron layer
  3. 1/2 cupCarrot puree
  4. 1 tablespoonsTomato ketchup
  5. 1 tablespoonMayonnaise
  6. 1/4 cupOnion, finely chopped
  7. to tasteSalt
  8. For green layer
  9. 1/2 cupSpinach puree
  10. to tasteSalt
  11. 1 pinchPepper powder
  12. 1/4 cupMayonnaise
  13. For white layer
  14. 1/2 cupCottage cheese
  15. 1 tablespoonCoriander , chopped
  16. ¼ cupOnion, chopped finely
  17. as requiredMilk
  18. 1 pinchPepper powder
  19. to tasteSalt
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Steps

  1. 1

    For saffron layer

  2. 2

    Peel and chop carrots. Blanch them for 2-3 minutes. Cool and blitz in the blender to form a paste. I kept it a bit chunky.

  3. 3

    Add tomato ketchup, chopped onion, salt and pepper. Mix everything well.

  4. 4

    For the white layer

  5. 5

    Take paneer in a blender and blend to make a smooth paste. If it’s too thick, you can add one or more tablespoons of milk. Set consistency of a smooth paste.

  6. 6

    Add chopped coriander, onion, salt and pepper. Mix everything well.

  7. 7

    For green layer

  8. 8

    Blanch spinach leaves in hot water for 5 minutes. Cool and puree in a blender.

  9. 9

    Add mayonnaise, salt and pepper. Mix well to form a spreadable paste.

  10. 10

    Assembling the sandwich

  11. 11

    Trim the sides of all the bread slices.

  12. 12

    Apply carrot, spinach and paneer spreads on one slice of bread each.

  13. 13

    Arrange green, white, orange slices on above the other and top with plain slice.

  14. 14

    Press the slices slightly to stick then together and cut diagonally to form triangular shape.

    A picture of step 14 of Healthy & Appetizing Tricolor Sandwich.
  15. 15

    Repeat with remaining slices.

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Ritu Tangri
Ritu Tangri @cook_11864240
on February 23, 2018 07:12

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