Washed and paste the spinach.

Take a bowl add maida and spinach paste.

Batter is ready.

Heat a pan add milk and sama rice to cook.

Heat a frying pan spread a little oil. Take spoonful batter and makes chila.

Transfer the chilla on a plate, stuff the thicken sama kheer, stuff pomegranate seeds.

Rolled the chilla.

Cover it with a freshwrapp, and freeze it for 1hour.

After 1hour cut it pieces. Spinach sushi is ready to serve.