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Dhania and green Mango Chutney
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A picture of Dhania and green Mango Chutney.

Dhania and green Mango Chutney

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#LeafyGreens
By Madhumita Mishra

You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.

#LeafyGreens
By Madhumita Mishra

You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.

Read more

Dhania and green Mango Chutney

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#LeafyGreens
By Madhumita Mishra

You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.

#LeafyGreens
By Madhumita Mishra

You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.

Read more
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Ingredients

  1. 1 bunchhara dhania leaves
  2. 1med size raw mango
  3. 1small Onion
  4. 2green chilis
  5. 1.1/2 tspjaggery
  6. 1/2 tsproasted zeera powder
  7. to tasteSalt
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Steps

  1. 1

    Clean,wash and chop the dhania leaves.

    A picture of step 1 of Dhania and green Mango Chutney.
  2. 2

    Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.

    A picture of step 2 of Dhania and green Mango Chutney.
  3. 3

    Grate the gud (Jaggery)

  4. 4

    Transfer the ingredients to the grinder and make required consistency of paste as you like.

    A picture of step 4 of Dhania and green Mango Chutney.
  5. 5

    Yummy yummy Chutney is ready to serve.
    Thanks.☺

    A picture of step 5 of Dhania and green Mango Chutney.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on February 23, 2018 09:03
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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