Dhania and green Mango Chutney
#LeafyGreens
By Madhumita Mishra
You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.
Dhania and green Mango Chutney
#LeafyGreens
By Madhumita Mishra
You must be thinking from where I got the raw green Mango. Actually this time we get Mango mostly in South India and it's being expoted to many countries. I prepared pakode with Palak , red Pumpkin (Kaddu), Potato , Onion and masala. The combination of Chutney and Pakode is awesome and tasteful.
Open in Cookpad AppSteps
- 1
Clean,wash and chop the dhania leaves.
- 2
Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli.
- 3
Grate the gud (Jaggery)
- 4
Transfer the ingredients to the grinder and make required consistency of paste as you like.
- 5
Yummy yummy Chutney is ready to serve.
Thanks.☺
Cooksnaps
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