Tangy green chutney

Name: Tangy green chutney
Cuisine: Indian
Ingredients: 200 gm fresh coriander; 1/2 cup chopped cappsicum; 1 tbsp curd; 2-3 green chilli; 5-6 peanuts; 1 tbsp raosted channe ki daal; 1/2 tsp sugar; 1/4 tsp jeera; 1/2 inch ginger; 1/2 lemon; to taste salt

Ekta Sharma @cook_8317647

#leafygreen

Ekta Sharma @cook_8317647

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Ingredients

200 gmfresh coriander
1/2 cupchopped cappsicum
1 tbspcurd
2-3green chilli
5-6peanuts
1 tbsp raosted channe ki daal
1/2 tspsugar
1/4 tspjeera
1/2 inchginger
1/2lemon
to tastesalt

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Steps

1

Hari dhaniya, cappsicum aur chilli ki baarik cut kar le aur ginger ki bhi chopped kar le
2

Grinder me chopped dhaniya, chilli, ginger, cappcicum daale.
3

Momfalli, curd, sugar, jeera daal kar smooth paste bana le.
4

Bowl me nikaal kar lemon juice aur salt mix karein.
5

Freeze me rakhe aur 2-3 din tak kharab nahi hoti.