Potatoes spinach croquettes
Steps
- 1
Combine all ingredients except oil in a mixing bowl. Mix all.
- 2
Divide in equal portions. Make balls & flatten with you palm. Make croquettes.
- 3
Heat oil in a Kadhai. Deep fry these croquettes on medium flame until golden brown.
- 4
Croquettes are ready to serve.
- 5
For dip: mix all dip ingredients in a bowl. Mix all properly.
- 6
Serve hot croquettes with hung curd & cheese dip.
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