Papad ki sabji with spinach

Name: Papad ki sabji with spinach
Cuisine: Indian
Ingredients: 4-5 papad; 1/2 cup spinach purée; 1 tsp ginger, green chilli chop; 1 onion chopped; 1 tomato purée; 1/2 cup curd; 1 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp gram masala; 1 tsp jeera, hing, methi Dana; 1 tbsp ghee; to taste Salt; Chopped coriander

Priti agarwal @cook_9638863

#Cookingwithleafygreen
4th post

Priti agarwal @cook_9638863

#Cookingwithleafygreen
4th post

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Ingredients

4-5papad
1/2 cupspinach purée
1 tspginger, green chilli chop
1onion chopped
1tomato purée
1/2 cupcurd
1 tsphaldi
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgram masala
1 tspjeera, hing, methi Dana
1 tbspghee
to tasteSalt
Chopped coriander

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Steps

1

Papad ko roast karke chote chote tukro mein torh le ge.
2

Curd or Palak purée ko ak sath mix kar ke feth le ge.
3

Ab ek karai mein gee daal kar gram Karein or jeera, heeng, methi Dana daale or ginger,green chilli daal kar sauté Karein.
4

Ab usme sare masale daal kar mix Karein. Phir 1 glass pani daal kar ek boil lagaye or Palak or curd mix paste daal kar lagataar chalate rahein jab tak ki ek boil na ajae.
5

Phir crush Karein hue papad daal kar tore time paka le or end mein coriander daal de.