Egg bhurji

Name: Egg bhurji
Cuisine: Indian
Ingredients: 4 large eggs; 2 boiled eggs; 2 onion chopped; 2 chopped green chillies; 1 tomatoes; as per taste Salt; 1/2 teaspoon turmeric powder; 1/4 teaspoon garam masala; 1 teaspoon kasoori methi; 1 teaspoon jeera; 2 tablespoons oil

Preet @cook_9211476

Ludhiana

Egg bhurji

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Ingredients

4large eggs
2boiled eggs
2onion chopped
2chopped green chillies
1tomatoes
as per tasteSalt
1/2 teaspoonturmeric powder
1/4 teaspoongaram masala
1 teaspoonkasoori methi
1 teaspoonjeera
2 tablespoonsoil

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Steps

1

Sabse pehle ek kadahi me oil dale.garam hone par jeera dale.ab isme onion aur green chillies dale.2 minutes saute karein.ab isme tomates add karein.soft hone par salt and spices add karein.mix karein
2

Oil seprate hone par eggs ko break kar ke dale.medium flame par stir krte hue pakaye.jab eggs pk jaye tb usme cutting boiled eggs dale.flame off karein.
3

Serving plate me dale roti ya parantha ke sath garam serve karein. Garnishing ke liye coraiander dale.